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  • Hobart Mixer N50
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Hobart Mixer N50

Update Terakhir
:
25 / 02 / 2024
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Detail Hobart Mixer N50

To Dowload the catalog please copy the below to your browser: https: / / my.hobartcorp.com/ resourcecenter/ ProductDocumentation/ F7533.pdf CAPACITY OF BOWL ( QTS. LIQUID) 5 Egg Whites D 1 D2 pts. Mashed Potatoes B & C 3 lbs. Mayonnaise ( Qts. of Oil) B or C or D 11 D2 qts. Meringue ( Qts. of Water) D 1 D4 pts. Waffle or Hot Cake Batter B 2 qts. Whipped Cream D or C 3 pts. Cake, Angel Food ( 8-10 oz. cake) C or I 2 Cake, Box or Slab B or C 4 lbs. Cake, Cup B or C 3 lbs. Cake, Layer B or C 3 lbs. Cake, Pound B 3 lbs. Cake, Short ( Sponge) C or I 3 lbs. Cake, Sponge C or I 2 lbs. Cookies, Sugar B 3 lbs. Dough, Bread or Roll ( Lt.-Med.) 60% AR § ED 4 lbs. Dough, Heavy Bread 55% AR § ED — Dough Pie B & P 3 lbs. Dough, Thin Pizza 40% AR ( max. mix time 5 min.) § ‡ ED — Dough, Med. Pizza 50% AR § ‡ ED — Dough, Thick Pizza 60% AR § ‡ ED — Dough, Raised Donut 65% AR ED — Dough, Whole Wheat 70% AR ED — Eggs & Sugar for Sponge Cake B & C or I 2 lbs. Icing, Fondant B 2 lbs. Icing, Marshmallow C or I 1 D2 lbs. Shortening & Sugar, Creamed B 3 lbs. Pasta, Basic Egg Noodle ( max. mix time 5 min.) ED — NOTE: % AR ( % Absorption Ratio) - Water weight divided by flour weight. Capacity depends on moisture content of dough. Above capacities based on 12% flour moisture at 70° F water temperature. § If high gluten flour is used, reduce above dough batch size by 10% . ‡ The N50 requires a 50% reduction in batch size to mix in Speed 2 with 50% or less AR doughs. USE OF ICE REQUIRES A 10% REDUCTION IN BATCH SIZE. 1 gallon of water weighs 8.33 lbs. NOTE: Attachment hub should not be used while mixing.
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