Hoshizaki IM-30CNE Cubers Ice Machine, Cube Size L, M

Ice production capacity ( kg/ 24h) : 28kg ( AT 10 degC / WT 10 degC) 24kg ( AT 21 degC / WT 15 degC) 19kg ( AT 32 degC / WT 21 degC ) Storage capacity ( kg) : 11.5 Dimensions WxDxH ( mm) : 398 x 446 x 695 ( 787 - 822) Electrical supply: 1/ 220-240V/ 50Hz Electrical consumption ( W/ h) : 270W / 370 kcal/ h Refrigerant Charge: R134A / 130g Weight ( kg) ( NET/ GROSS) : 34kg / 38kg General Cube Size From Hoshizaki Ice Machine : • L = Large ( 28 X 28 X 32 mm) • ML = Medium Large ( 28 x 28 x 23 mm) • M = Medium ( 25 X 25 X 23 mm) • S = Small ( 21 X 21 X 14 mm) The unique IM range of ice makers is designed with hygiene as a priority and utilises a closed cell ice making system that has an automatic rinse and flush cycle. This means that, after every new batch of ice, the water reservoir will drain, rinse and then refill with fresh water. 1. With the water plate closed against the underside of the evaporator, the water circuit is closed to both outside contamination and water loss under normal circumstances. Importantly, each cube is made individually by a dedicated jet spray to ensure the highest possible ice quality. 2. As the ice cube slowly forms, the spray continues till the end of the cycle. No fresh water is required as the internal reservoir capacity is adequate for a full cycle of ice. 3. When the cube is fully formed, the electronic controller initiates a hot gas defrost cycle. The water plate opens and the hot gas slowly warms the evaporator. At this point, all remaining water from the ice making cycle is drained. 4. Eventually, the ice will drop from the evaporator into the ice bin. The water plate will be rinsed with fresh water to remove any remaining particles before it starts to close again. Fresh water continues to enter until the reservoir is full to enable a new freeze cycle to commence.