Rational SelfCookingCenter® whitefficiency® SCCWE61G

Description • Cooking appliance for automatically cooking ( Automatic mode) meat, poultry, fish, side dishes/ vegetables, egg dishes/ desserts, bakery products and for automatic finishing® . With an intelligent system for optimising mixed loads in production and in à la carte service as well as a fully automatic cleaning and care system • Hot-air steamer ( combi-steamer mode) conforming to DIN 18866 for most of the cooking methods used in commercial kitchens for the optional use of steam and hot air, individually, in succession or in combination Working safety • Detergent and care tabs ( solid detergents) for optimum working safety • HACCP data output and software update via integral USB port • Safety temperature limiter for steam generator and hot air heating • VDE approved for unsupervised operation • Maximum rack height 5 ¼ ft. ( 1.60 m) when original stand used • Integral fan impeller brake • Door handle with right/ left and slam function Operation • Self-teaching operation, automatically adapts to actual usage • MyDisplay – Self-configurable, user-specific operating display ( images, text, etc) • 8.5" TFT colour monitor and touch screen with self-explanatory symbols for ease of operation • Application and user manuals can be called up on the unit display for the current action. Cleaning, care and operational safety • Automatic cleaning and care system for cooking cabinet and steam generator works regardless of the mains pressure • 7 cleaning stages for for unsupervised cleaning and care - even overnight • Automatic cleaning and descaling of the steam generator • Automatic cleaning prompt indicating the cleaning stage and volume of chemicals in relation to the level of soiling • Soiling and care status are display on the monitor • Diagnostic system with automatic service notices display • Self test function for actively checking the unit' s functions Features • Core temperature probe with 6 measuring points and automatic error correction if incorrectly inserted and positioning aid for core temperature probe • Climate management - humidity measured, set and regulated to one percent accuracy. Actual humidity in the cooking cabinet can be set and read on the control panel • Individual programming of at least 350 cooking programms with up to 12 steps • Humidification variable in 3 stages from 30 ° C – 260 ° C in hot air or combination • Interface USB • High-performance fresh steam generator with automatic descaling • 5 air speeds, programmable • Integral, maintenance-free grease extraction system with no additional grease filter • Operation without a water softener and without additional descaling • Cool down function for fast cabinet fan cooling • Automatic adaptation to the installation location ( height, climate, etc.) • Unit door with rear-ventilated double glass panel and hinged inner pane • Removable, swivelling grid shelves ( distance between rails 68 mm) • Material inside and out DIN 1.4301 stainless steel • Fixed waste water connection conforming to SVGW requirements is permitted • Splash- and hose-proof to IPX 5 • Demand-related energy supply by means of modulating, low-noise high-performance blower burner system • Lengthwise loading for accessories • Separate solenoid valve for soft and hot water up to 30 ° C • 5 programmable proving stages • Automatic pre-selected starting time with variable date and time Technical Info Capacity ( GN-container/ grids) : 6 x 1/ 1 GN Lengthwise loading for: 1/ 1, 1/ 2, 2/ 3, 1/ 3, 2/ 8 GN Number of meals per day: 30-80 Width: 845 mm Depth: 770 mm height: 782 mm Height incl. gas draft diverter: 996 mm Water connection ( pressure hose) : 3/ 4' ' / Ø 1/ 2' ' Water pressure ( Flow pressure) : 150-600 kPa / 0.15-0.6 Mpa / 1.5 - 6 ba Water drain: DN 50 mm Connected load: 0.3 kW Weight ( Net) : 126 kg Weight ( Gross) : 133 kg Gas supply/ connection: 3/ 4' ' Exhaust gas duct: 10' ' to 13' ' Installation • The left-hand gap must be a minimum of 350 mm if heat sources are acting on the left side of the unit. • Installations must comply with all local electrical, plumbing and ventilation codes Options • Security version/ prison version • left hinged • Sous-Vide core temperature probe • Integrated fat drain • Interface Ethernet • Potential free contact for operation indication included • Safety door lock • Externally attached core temperature probe • Mobile oven rack • Lockable control panel • Connection to energy optimising systems " Sicotronic" + Potential free contact for operation indication included • Special voltages • Unit with special hinging rack for bakers or butchers Accessories • Gastronorm, Containers, Trays, Grids • Stands/ Cabinets • Thermocover • Transport trolley • Exhaust hood • UltraVent® condensation hood • Combi-Duo kits for 2 units one on top of the other • KitchenManagement System • Heat shield for left hand side panel • Superspike ( poultry grids) , CombiGrill® • Mobile oven rack and hinging rack for bakers • Hinging rack for bakers or butchers • Special Cleaner tablets and care tabs • draft diverter • Grease drip container • Mobile plate rack